Certified Professional in Biotechnology and Food Safety
-- viewing nowCertified Professional in Biotechnology and Food Safety is designed for industry professionals seeking to enhance their expertise. This certification focuses on critical aspects of biotechnology and food safety, ensuring compliance with regulations.
7,991+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Food Microbiology and Safety
• Quality Assurance and Quality Control in Food Production
• Regulatory Compliance in Biotechnology
• Bioprocessing and Fermentation Technology
• Genetic Engineering and GMO Safety
• Food Chemistry and Nutritional Analysis
• Risk Assessment in Food Safety
• Environmental Impact of Biotechnology
• Ethical Issues in Biotechnology and Food Safety
Career path
Career Roles in Biotechnology and Food Safety
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
