Postgraduate Certificate in Food Safety Basics
-- viewing nowPostgraduate Certificate in Food Safety Basics is designed for professionals seeking to enhance their knowledge in food safety. This program covers essential topics, including food hygiene, hazard analysis, and regulatory compliance.
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Course details
• Microbiology of Foodborne Illnesses
• Hazard Analysis and Critical Control Points (HACCP) Systems
• Food Safety Regulations and Compliance
• Safe Food Handling Practices
• Food Storage and Preservation Techniques
• Allergen Management and Labeling
• Pest Management in Food Facilities
• Sanitation and Cleaning Procedures
• Emergency Preparedness and Response in Food Safety
Career path
Career Roles in Food Safety
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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