Professional Certificate in Food Allergies and Ayurveda
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Rita Bhatt, an expert in Ayurveda and the creator of the new course, "Professional Certificate in Food Allergies and Ayurveda". Dr. Bhatt, welcome! GUEST: Thanks for having me! I'm excited to be here. HOST: To start, could you share a bit about your personal experiences and insights that led you to create this unique course? GUEST: Of course! I've seen so many clients struggling with food allergies and sensitivities, and they're often confused about what to eat. As an Ayurvedic practitioner, I knew there had to be a better way to approach this issue, so I merged these two areas of expertise. HOST: Fascinating! Now, let's talk about current industry trends. How do you see the connection between food allergies and Ayurveda unfolding in the wellness world? GUEST: There's a growing interest in personalized nutrition, and Ayurveda has been doing that for thousands of years. With the rising number of food allergies, this ancient wisdom is more relevant than ever. HOST: That's true. Now, what are some challenges you've faced in teaching this subject, or that your students might encounter in the field? GUEST: One challenge is breaking through the misconception that Ayurveda is too complicated or esoteric. In reality, it offers practical, everyday solutions for managing food allergies and promoting overall well-being. HOST: Great point! Lastly, where do you see the future of food allergies and Ayurveda, and how will this course empower learners to be part of that future? GUEST: I believe that Ayurveda will become a key player in addressing food allergies and promoting holistic wellness. Our course equips learners with the knowledge and tools to make a real difference in people's lives, whether as nutritionists, chefs, or health coaches. HOST: Dr. Bhatt, thank you so much for sharing your insights and telling us about your new course. We're excited to see the positive impact it will have on the lives of many. GUEST: Thank you for having me! It's been a pleasure.
