Advanced Skill Certificate in Tempeh Making
Published on June 20, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with Chef Lily, an expert in plant-based cuisine and instructor of the new course "Advanced Skill Certificate in Tempeh Making". Chef Lily, it's great to have you here! GUEST: Thank you, I'm excited to be here and share my knowledge about tempeh. HOST: Can you tell us a bit about your personal experiences and insights that led you to teach this unique course? GUEST: Absolutely! I've always been passionate about exploring different fermentation techniques, and tempeh has such a fascinating history and health benefits. I wanted to create a course that dives deep into this art and shares it with other food enthusiasts and professionals. HOST: That's fascinating. And how does this course fit into current industry trends in plant-based nutrition and sustainable food practices? GUEST: Tempeh is a perfect example of a sustainable, plant-based protein source. The course not only teaches the traditional methods of making tempeh but also highlights its role in modern culinary scenes and how it contributes to a more sustainable food system. HOST: What challenges have you faced in teaching this subject, and how have you overcome them? GUEST: One of the main challenges is helping students understand the science behind fermentation. To overcome this, I incorporate interactive activities and real-world examples to make the concepts more accessible and engaging. HOST: Looking to the future, where do you see the role of tempeh and similar plant-based proteins evolving in the food industry? GUEST: I believe we'll continue to see a rise in the popularity of plant-based proteins, especially tempeh, as people become more conscious of their health and the environment. This course will equip students with the skills to be at the forefront of this exciting trend. HOST: Chef Lily, thank you so much for joining us today and giving us a glimpse into the "Advanced Skill Certificate in Tempeh Making". It sounds like a truly enriching and delicious learning experience! GUEST: Thank you for having me! I invite everyone to explore the course and unlock the secrets to making delicious tempeh.
