Executive Certificate in Art of Sushi
Published on June 14, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with Chef Akira, an expert in sushi making and the instructor of the new course, "Executive Certificate in Art of Sushi". Chef Akira, can you tell us a bit about your personal experiences and insights related to this course topic? GUEST: Absolutely, I've been a sushi chef for over 20 years, and I've seen the growing interest in sushi around the world. This course is designed to share the traditional techniques and modern innovations in sushi making. HOST: That's fascinating. Could you share some current industry trends that are relevant to this course? GUEST: Sure, sustainability is a big trend these days. We teach our students how to source and use sustainable seafood, which is crucial for the future of sushi making. HOST: That's great to hear. Were there any challenges you faced while creating or teaching this course? GUEST: Yes, the biggest challenge was to make sure that we cover both the traditional and modern aspects of sushi making, and that the students get hands-on experience. HOST: I can imagine. Now, looking to the future, where do you see the sushi industry headed? GUEST: I believe that sushi will continue to evolve and become even more popular. Our course is designed to equip students with the skills they need to be part of this exciting future. HOST: Chef Akira, thank you so much for sharing your insights and experiences with us today. The "Executive Certificate in Art of Sushi" sounds like a fantastic course for anyone looking to elevate their culinary skills in sushi making. GUEST: Thank you for having me. It's been a pleasure.
