Advanced Skill Certificate in Chickpea Cooking
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to have Chef Samantha, an expert in plant-based cuisine and instructor of the Advanced Skill Certificate in Chickpea Cooking. Chef Samantha, can you tell us what inspired you to create this unique course? GUEST: Absolutely, I've always been fascinated by the versatility of chickpeas and their nutritional benefits. I wanted to create a course that would help people explore new culinary techniques while also promoting a healthier lifestyle. HOST: That's fantastic. And how does this course fit into current food industry trends? GUEST: Well, there's a growing interest in plant-based diets and sustainable cooking. This course not only caters to that trend but also teaches participants about the environmental benefits of incorporating more chickpeas into their meals. HOST: Speaking of challenges, what do you think are some common obstacles students might face when learning about chickpea cooking? GUEST: One challenge could be finding diverse recipes that showcase the full potential of chickpeas. In our course, we address this by exploring various global cuisines where chickpeas are a staple ingredient. HOST: That's a great approach. Now, looking forward, how do you see the future of chickpea cooking and its impact on the food industry? GUEST: I believe chickpeas will continue to gain popularity due to their nutritional profile and culinary versatility. As more people become aware of their benefits, we'll likely see an increase in chickpea-based products and menu items in restaurants. HOST: It's truly inspiring to hear your insights and passion for chickpea cooking. Thank you so much for joining us today, Chef Samantha! GUEST: My pleasure! Thanks for having me, and I hope everyone gets a chance to explore the wonderful world of chickpea cooking.
