Postgraduate Certificate in Biotechnology for Food Production
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Emma Thompson, a leading expert in Biotechnology for Food Production and the director of the Postgraduate Certificate course at the University. Dr. Thompson, welcome! GUEST: Thank you for having me. I'm excited to be here! HOST: To begin, could you share what initially drew you to this field and inspired you to create this course? GUEST: Absolutely! My background is in biotechnology, and I became increasingly interested in its potential applications in sustainable food systems. I wanted to create a program that would equip professionals with the skills needed to drive change in this industry. HOST: That's fantastic. Now, as an expert in this area, could you highlight any current trends or innovations that are particularly noteworthy? GUEST: Sure. One trend is the use of precision fermentation to produce alternative proteins, which can help reduce the environmental impact of traditional animal farming. Another is the integration of AI and machine learning in food safety and quality control. HOST: Interesting! With such rapid advancements, what kind of challenges do you face when teaching this subject? GUEST: Keeping the curriculum up-to-date is a constant challenge, as new research and technologies emerge. Additionally, making complex concepts accessible to students with diverse backgrounds can be tricky. HOST: I can imagine. Looking towards the future, where do you see biotechnology's role in shaping the food production landscape? GUEST: I believe biotechnology will play a crucial role in addressing global food security by developing innovative, sustainable, and efficient food production methods. It's an exciting time to be in this field! HOST: Indeed, it is. Before we wrap up, any advice for professionals considering enrolling in your Postgraduate Certificate course? GUEST: Come with an open mind and a willingness to learn. This program is designed to challenge and inspire you, and I'm confident that you'll leave with the skills and knowledge needed to make a real impact in the food industry. HOST: Dr. Emma Thompson, thank you so much for joining us today and sharing your insights on the Postgraduate Certificate in Biotechnology for Food Production. We're excited to see the positive change that this course and its students will bring to the food industry. GUEST: Thank you for having me. It's been a pleasure!
