Graduate Certificate in Biotechnology for Urban Farming
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with Dr. Jane Smith, an expert in urban farming and the lead instructor for the new Graduate Certificate in Biotechnology for Urban Farming. Dr. Smith, could you please share a bit about your experience and passion for this field? GUEST: Absolutely, I've been working in sustainable agriculture for over 15 years, and I'm deeply committed to creating innovative solutions for urban food production. This new course is a fantastic opportunity for professionals to learn about the latest biotechnology applications in urban farming. HOST: That's exciting! Could you tell us more about what students can expect from this program? What current trends in the industry does it cover? GUEST: Of course! Students will gain hands-on experience with cutting-edge biotechnology tools, explore the potential of vertical farming, and learn how to develop sustainable urban farming systems. We'll also cover topics like precision agriculture, controlled environment agriculture, and the Internet of Things in farming. HOST: Those sound like vital skills for the future of farming. Now, every industry has its challenges—what do you think will be the most significant hurdles for students in this program or professionals in the field? GUEST: One major challenge is the need for multidisciplinary collaboration. Urban farming requires knowledge in biology, engineering, urban planning, and policy-making. Encouraging professionals from different backgrounds to work together will be essential to overcome the complex issues faced in urban agriculture. HOST: That's an interesting point. Now, looking ahead, where do you see the future of urban farming going? And how does this course prepare students for that future? GUEST: I believe urban farming will play a crucial role in addressing food security challenges and promoting sustainable cities. Our course equips students with the skills and knowledge to drive innovation in this field, preparing them to become leaders in urban agriculture and contribute to a greener, more sustainable future. HOST: Dr. Smith, thank you so much for joining us today and sharing your insights on the Graduate Certificate in Biotechnology for Urban Farming. It's clear that this program offers a wealth of opportunities for those looking to make a difference in sustainable agriculture. GUEST: Thank you for having me. I'm excited to see the positive impact this course will have on the urban farming industry and the professionals who choose to pursue this rewarding career path. (This conversation is approximately 2-3 minutes when read aloud.)
