Professional Certificate in Agroecology for Urban Farming
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have an expert with us who's going to share some valuable insights about urban farming. Could you please introduce yourself? GUEST: Hi, I'm Alex, a seasoned urban farmer and educator. I've been working in this field for over a decade now. HOST: That's impressive! So, Alex, what initially drew you towards agroecology and urban farming? GUEST: I've always been passionate about sustainability and community development. Urban farming allows me to combine these interests while creating greener, healthier cities. HOST: Absolutely fascinating! Now, let's talk about this new course, 'Professional Certificate in Agroecology for Urban Farming'. Can you tell us more about it? GUEST: Sure! It's designed to equip urban dwellers, community organizers, and environmentalists with the skills they need to maximize urban spaces for food production. We cover topics like soil health, biodiversity, and local ecosystems. HOST: That sounds like a comprehensive program. What do you think are the most significant challenges faced in urban farming today? GUEST: Space constraints, access to resources, and policy hurdles can make urban farming challenging. But innovative solutions and growing awareness are helping to overcome these obstacles. HOST: It's great to hear that there's progress being made. How do you see the future of agroecology and urban farming evolving? GUEST: I believe we'll see more green cities, increased community engagement, and a shift towards sustainable living. The demand for local, organic produce will also continue to rise. HOST: Thank you, Alex, for sharing your thoughts and experiences with us today. It's been inspiring and informative! GUEST: My pleasure! Thanks for having me.
