Graduate Certificate in Sustainable Aquaculture with AI
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with Dr. Jane Smith, an expert in sustainable aquaculture and the lead instructor for our new course, "Graduate Certificate in Sustainable Aquaculture with AI". Dr. Smith, can you tell us a bit about what sparked your interest in this field? GUEST: Absolutely, I've always been passionate about marine life and finding ways to preserve it. Sustainable aquaculture is a crucial part of that, as it helps meet the growing demand for seafood while minimizing environmental impact. HOST: That's fascinating. Now, could you share some current trends in the industry that learners can expect to study in this course? GUEST: Certainly! The integration of artificial intelligence in aquaculture is a game-changer. From monitoring fish health to optimizing resource use, AI is revolutionizing the way we farm seafood. HOST: Speaking of challenges, what are some obstacles that learners might face when studying this subject or professionals might encounter in the field? GUEST: A major challenge is staying updated on the latest technology and research. Additionally, implementing sustainable practices requires a balance between economic viability and environmental responsibility. HOST: That sounds complex, but also very rewarding. Looking to the future, where do you see the field of sustainable aquaculture with AI heading? GUEST: I believe AI will continue to play a significant role in shaping the future of aquaculture. As we develop more advanced technology, we'll be able to create even more efficient and eco-friendly farming systems. HOST: Dr. Smith, thank you so much for joining us today and giving us a glimpse into the exciting world of sustainable aquaculture with AI. To our listeners, be sure to check out our new course, "Graduate Certificate in Sustainable Aquaculture with AI" and take the next step in your career! GUEST: Thank you for having me. I'm excited to share my passion with learners and contribute to a more sustainable future for aquaculture.
