Postgraduate Certificate in Food and Society
Published on June 25, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to have Dr. Sofia Patel, an expert in food studies and the lead instructor for the Postgraduate Certificate in Food and Society. Sofia, can you tell us about your experiences that led you to teach this course? GUEST: Absolutely, I've always been fascinated by the complex relationship between food, culture, and social issues. Working in food policy and nutrition, I saw the need for professionals to better understand these connections. HOST: That's interesting. Can you share any current industry trends relevant to the course? GUEST: Sure, there's a growing focus on sustainable food systems and community health. People are recognizing the importance of addressing food insecurity and diet-related diseases from a holistic perspective. HOST: Speaking of challenges, what are some obstacles faced in the field or when teaching this subject? GUEST: The biggest challenge is probably the vastness and complexity of the topic. It can be overwhelming for students to grasp all the intricacies of food systems and social justice. HOST: I can imagine. So, what do you think the future holds for this area or industry? GUEST: I believe we'll continue to see more interdisciplinary collaborations and innovative solutions addressing food-related challenges. The next generation of food professionals will play a crucial role in shaping a more equitable and sustainable food future. HOST: That's inspiring and gives us much to look forward to. Thank you, Dr. Sofia Patel, for joining us today and sharing your insights about the Postgraduate Certificate in Food and Society. To our listeners, if you're passionate about food, culture, and social issues, explore this certificate and discover how you can make a difference!
