Postgraduate Certificate in Nutritional Resilience for Seniors
Published on June 27, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with Dr. Jane Smith, a leading expert in geriatric nutrition and the instructor for our new course, 'Postgraduate Certificate in Nutritional Resilience for Seniors'. Dr. Smith, can you tell us what inspired you to create this program? GUEST: Absolutely, I've seen firsthand the impact of poor nutrition on older adults and I wanted to equip health professionals and caregivers with the skills they need to promote healthier aging. HOST: That's commendable. Can you share any current trends in the industry that this course addresses? GUEST: Certainly, there's a growing recognition of the importance of nutritional resilience in seniors. This course focuses on evidence-based strategies to improve dietary habits, manage nutritional needs, and promote lifestyle interventions. HOST: It sounds like a comprehensive approach. What would you say are some of the challenges faced in this field or when teaching this subject? GUEST: One of the main challenges is the misconception that poor nutrition is a normal part of aging. This course aims to change that narrative and empower seniors to take control of their health through nutrition. HOST: That's a crucial shift in mindset. Looking forward, where do you see the future of nutritional resilience for seniors? GUEST: I believe we'll see a greater emphasis on personalized nutrition plans and a more proactive approach to nutritional management in senior care. HOST: Dr. Smith, thank you for your time and for sharing your insights on this important topic. If you're interested in learning more about the 'Postgraduate Certificate in Nutritional Resilience for Seniors', please visit our website for further information. Until next time, stay healthy and happy!
