Certified Specialist Programme in Circular Economy for Food Industry

About this Podcast

HOST: Welcome to our podcast, today I'm thrilled to have an expert in circular economy and food sustainability. Could you please introduce yourself? GUEST: Hello, I'm Dr. Jane Doe, a sustainability consultant with over 15 years of experience in the food industry. I've always been passionate about creating a more sustainable food system. HOST: That's fantastic! Let's dive into your course, 'Certified Specialist Programme in Circular Economy for Food Industry'. Can you tell us what inspired you to create this program? GUEST: Absolutely! I noticed a gap in the industry for professionals who truly understand how to implement circular economy principles in their work. This program aims to fill that gap. HOST: Interesting. And what are some current trends in the food industry when it comes to sustainability and waste reduction? GUEST: There's a growing emphasis on reducing food waste, especially at the consumer level. Also, many companies are exploring alternative protein sources and innovative packaging solutions. HOST: Those sound like important developments. Now, every field has its challenges. What would you say are some of the biggest hurdles in implementing circular economy principles in the food industry? GUEST: The main challenge is changing people's mindsets and behaviors. It's not just about technology; it's about creating a culture that values sustainability and resource efficiency. HOST: That's a great point. Lastly, where do you see the future of food sustainability heading? What role does this course play in that future? GUEST: I believe we're moving towards a more circular and regenerative food system. Our course equips professionals with the skills they need to drive this transition and make a real impact. HOST: Thank you so much, Dr. Doe, for sharing your insights and telling us about your course. It's been a pleasure having you on the show. GUEST: Thank you for having me. It's been a great conversation!