Postgraduate Certificate in Food Sovereignty in Cities
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in the field of urban food systems and sustainability. We're here to discuss the Postgraduate Certificate in Food Sovereignty in Cities. Could you start by sharing what drew you to this topic and what your personal experiences have been? GUEST: I've always been passionate about social justice and environmental issues, and food sovereignty in cities combines both. I've seen firsthand how empowering communities to control their own food systems can lead to healthier, more resilient cities. HOST: That's fascinating. Now, could you tell us about any current industry trends that are particularly relevant to this course? GUEST: Absolutely. There's growing interest in urban agriculture, policy changes promoting local food systems, and a stronger focus on equity and justice in food access. HOST: Speaking of challenges, what are some obstacles you've encountered or anticipate students might face in this area? GUEST: One major challenge is navigating the complex web of policies and stakeholders involved in urban food systems. Another is ensuring that food sovereignty initiatives are inclusive and empower marginalized communities. HOST: That's so important. Now, let's look to the future. How do you see the field of food sovereignty in cities evolving over the next few years? GUEST: I believe we'll see more cities adopting policies that support local food systems, greater collaboration between different sectors, and a shift towards more equitable and sustainable food practices. HOST: It's an exciting time for this field, indeed. Thank you for joining us today and sharing your insights on the Postgraduate Certificate in Food Sovereignty in Cities. We're looking forward to the positive change this course will bring about in urban environments. GUEST: Thank you for having me. It's been a pleasure discussing this important topic with you.
