Certificate Programme in Allergy-Friendly Food Certification
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who's an expert in the field of allergy-friendly food. Can you tell us a bit about yourself and your experience with this topic? GUEST: Hi, I'm Dr. Laura Smith, a nutritionist with over 15 years of experience in the food industry. I've always been passionate about creating safe and inclusive dining experiences for everyone, including those with food allergies. HOST: That's wonderful! Now let's dive into our main topic - the Certificate Programme in Allergy-Friendly Food Certification. What inspired you to create this course? GUEST: There's a growing need for food professionals to understand food allergies and how to prepare meals that are safe for all. This program aims to fill that gap by providing essential skills and knowledge on allergen-free meal preparation and labeling regulations. HOST: Absolutely, it's crucial for the industry to adapt and cater to the diverse dietary needs of consumers. Are there any current trends in allergy-friendly food that you'd like to highlight? GUEST: Yes, there's an increasing demand for clear labeling and transparency in food products. Consumers want to know exactly what's in their food, and this is especially important for those with food allergies. HOST: That's a great point. Now, what challenges have you faced while teaching this subject or working in this field? GUEST: One of the main challenges is breaking the misconception that allergy-friendly food can't be delicious or satisfying. We're working to change that mindset by showing that it's possible to create amazing meals that are both safe and flavorful. HOST: Indeed, it's all about education and raising awareness. Lastly, where do you see the future of allergy-friendly food and the certification program? GUEST: I believe we'll continue to see a rise in demand for allergy-friendly options and clear labeling. Our certification program will play a vital role in equipping food professionals with the necessary skills to meet this demand and promote inclusive dining experiences. HOST: Thank you, Dr. Smith, for sharing your insights and experiences with us today. We're excited to see the positive impact this course will have on the food industry and the lives of individuals with food allergies. GUEST: Thank you for having me. I'm looking forward to seeing more food professionals join our community and make a difference in the culinary world. HOST: To our listeners, if you're interested in learning more about allergy-friendly food or enhancing your career in the food industry, sign up for the Certificate Programme in Allergy-Friendly Food Certification today. Until next time, stay safe and healthy!
