Certified Professional in Clinical Nutrition for Pain Management
Published on June 14, 2025
About this Podcast
HOST: Welcome to our podcast, today we have Dr. Susan Green, an expert in clinical nutrition and pain management. She's here to talk about the Certified Professional in Clinical Nutrition for Pain Management course. Welcome, Susan! GUEST: Thanks for having me! I'm excited to be here. HOST: Let's start with your personal experiences. How did you become interested in this link between nutrition and pain relief? GUEST: I've seen so many patients who suffer from chronic pain, and traditional treatments often fall short. I realized that dietary changes could make a huge difference in their lives. HOST: That's fascinating. Can you share any current industry trends relevant to the course? GUEST: Absolutely. There's growing interest in holistic approaches to healthcare, including nutrition. This course is perfect for professionals looking to integrate nutritional therapy into their practice. HOST: That sounds promising. But what challenges have you faced in this field or while teaching this subject? GUEST: One challenge is convincing skeptics that nutrition can play a significant role in pain management. However, once they see the results, they're usually convinced! HOST: It's great that you're making a difference. Lastly, where do you see the future of clinical nutrition for pain management heading? GUEST: I believe it will become increasingly important as people seek out alternative, non-pharmacological methods for managing chronic pain. Our course prepares professionals to meet this demand. HOST: That's inspiring! Thank you, Dr. Green, for sharing your insights about the Certified Professional in Clinical Nutrition for Pain Management course. To learn more about this transformative certification, visit our website today!