Professional Certificate in Social Robotics for Food Security
Published on June 14, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Jane Robins, an expert in social robotics and the lead instructor for the Professional Certificate in Social Robotics for Food Security. Welcome, Jane! GUEST: Thanks for having me, excited to be here! HOST: To start, could you share a bit about your personal experiences that led you to this field? GUEST: Absolutely, I've always been fascinated by technology and its potential to solve real-world problems. Social robotics in agriculture is a growing field with immense potential to tackle food security challenges. HOST: That's fascinating. In your opinion, what current trends are shaping the industry? GUEST: There's an increasing focus on sustainable farming practices, and robotics is playing a significant role in this transition. We're seeing more autonomous systems for crop monitoring, precision farming, and even robot-assisted pollination. HOST: What a time to be alive! Now, what would you say are some challenges faced in implementing robotics for food security? GUEST: The main challenges are cost, accessibility, and public perception. However, as technology advances and becomes more affordable, we expect these barriers to decrease, making robotics more accessible to farmers worldwide. HOST: That's promising. Looking towards the future, how do you envision social robotics transforming food security? GUEST: I believe robotics will play a crucial role in creating more efficient, resilient, and sustainable food systems. By empowering farmers with advanced tools and knowledge, we can help build a food-secure future for all. HOST: It's an exciting time for innovation in this space. Thank you, Dr. Robins, for sharing your insights and telling us about the Professional Certificate in Social Robotics for Food Security. It was a pleasure having you on the show! GUEST: Thank you for having me! It was great discussing the potential of social robotics in addressing global food challenges.
