Certificate Programme in Ethical Food Choices
Published on June 14, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Sarah Peterson, an expert in sustainable food systems and the lead instructor for the Certificate Programme in Ethical Food Choices. Sarah, can you tell us a bit about what drew you to this field? GUEST: Absolutely! I've always been fascinated by the intricate relationships between food, the environment, and social justice. It's a complex yet rewarding area that has the power to create real change. HOST: That's inspiring. Now, could you share some current trends in ethical food choices that excite or concern you? GUEST: One exciting trend is the growing interest in plant-based diets, which can significantly reduce carbon footprints. However, we need to ensure that these options are accessible and affordable for all communities. HOST: Indeed, accessibility is crucial. Speaking of challenges, what do you find most difficult when teaching this subject? GUEST: Breaking through misconceptions around sustainable eating can be challenging. Many people think it's too expensive or time-consuming, but with the right knowledge and resources, it's achievable for everyone. HOST: It certainly is. Looking ahead, where do you see the future of ethical food choices going? GUEST: I believe we'll continue to see more emphasis on local, regenerative agriculture and a shift towards more plant-rich diets. Education will play a key role in empowering consumers to make informed, ethical choices. HOST: Well said, Sarah. Thank you so much for sharing your insights and experiences with us today. For those interested in learning more about ethical food choices, be sure to check out the Certificate Programme in Ethical Food Choices. Until next time, stay curious!
